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Necessary cookies are absolutely essential for the website to function properly. Top with whipped cream or a scoop of vanilla ice cream for a delicious treat! Once cooled, cut into squares for serving. For a chewier version, slightly under bake. Bake for about 23-28 minutes, or until the top becomes a light golden brown. Use the back of a spatula or hands to press the dough evenly into the pan. Transfer the thick dough mixture to your baking pan. Stir in chocolate chips and fold until just combined. Gently fold dry ingredients into the wet mixture until just mixed. Add egg, egg yolk, and vanilla, and whisk until again until well combined. In a separate bowl, whisk together sugar, brown sugar, and melted butter until creamy. In a large bowl, whisk together flour, baking soda and salt. Heavily grease a 9×13 pan, or line with parchment paper.
Chocolate chip cookie bars how to#
How to Make Sheet Pan Chocolate Chip Cookie Bars When ready to eat thaw out at room temperature and enjoy!ġ2 tbs unsalted butter, melted and cooledĢ cups chocolate chips (chocolate chunks work great too!) To do so allow them to cool off completely and store in an air tight container and freeze up to 3 months. Yes, you can freeze chocolate chip cookies bars. This recipe serves 12 for a decent size cookie square but you can make the squares smaller to feed more if you need to.Ĭan you freeze chocolate chip cookie bars? It’s so easy to make putting it all in the same pan and bake. No scooping, no rolling into balls, no spacing out the cookies. I love that there is not much effort involved for this recipe. These Sheet Pan Chocolate Chip Cookie Bars are soft and chewy with melt in your mouth chocolate chips good!
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